WyattKane
Newbie
Join Date: 9.24.2026
Posts: 1
Location: US
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Posted: 9.24.2026 6:49:40
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Warm cherries flambéed in liqueur and poured over vanilla ice cream create the drama of National Cherries Jubilee Day https://nationaldates.com/3957-national-cherries-jubilee-day.html . French chef Auguste Escoffier is credited with inventing the dessert for one of Queen Victoria’s jubilee celebrations in the late 1800s. The brief blue flame that rises when the alcohol lights always draws attention at the table. Fresh or frozen cherries both work once they simmer with a bit of sugar and citrus. Serving it right after the flames die down keeps the sauce glossy and hot. One spoonful still feels like a small celebration.
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